Blue Duck Tavern Menu in District of Columbia

This blooming green tea blossom is crafted using the ancient scenting methods of traditional flower teas and hand-tied with a single silk thread. Fresh litchi is used for the scenting, bringing the delicate aroma of this exotic fruit to every sip. Origin: Okinawa, Japan Caffeine Content: Medium-High

A soothing blend composed primarily of sweet, tropical fruits which are accented by lemongrass, spearmint, and rose petals. Caffeine Content: Naturally Caffeine Free

This magnificent green oolong's grassy notes are complimented by the floral aroma and flavor of fresh lavender. Caffeine Content: Low Caffeine

This tea brings together the fresh, peppery aromas of mint leaves and the vegetal notes of a delicious long-leaf green tea. Caffeine Content: Low Caffeine

Inspired by the South African city of Capetown, this is a delicious blend of rooibos with cocoa nibs and vanilla pods. Caffeine Content: Naturally Caffeine Free

Safflower petals and strawberry pieces, have been added to a delicious Bai Mu Dan, which is a refined and delicate tea. Delicately scented, it evokes rose, orange blossom and berries. Caffeine Content: Low-Medium

This spectacular tea is exclusively made up of silvery tips making it extremely light yet higher in caffeine than most white teas. It has a delicate sweetness which evokes thoughts of white peach, as well as a soft, yet complex flavor and aroma resembling honeysuckle. A not-to-be-missed tea, best enjoyed plain. Caffeine Content: Medium-High

Delicately flavored with citrus fruit and ginger, this vivacious blend strikes a harmonious balance of natural zest and sweetness. Caffeine Content: Medium

Historic green tea from the hills of Hangzhou, within the Zhejiang province. Since the 8th century, this tea has been renowned for its delicate fragrance, slightly sweet flavor and silky texture. The liquor is velvety and its chestnut aroma lingers. Caffeine Content: Medium

The finest green tea buds are shaped into tiny balls and scented seven times over with freshly picked flowers, which are then removed by hand, one by one. The very best among jasmine teas. Caffeine Content: Medium

A traditional Japanese tea that blends Bancha green tea with roasted brown rice and puffed corn. Refreshing plant notes beautifully complement the toasted flavor of the grain, making this a great entry point for Japanese teas. Caffeine Content: Low-Medium

Produced from the first flush of the tea bushes which are shielded from sun- light resulting in chlorophyll-rich, dark leaves. Gyokuro is a mellow, sweet, and full-bodied tea with strong vegetal notes. Caffeine Content: Medium

Oolong tea with 7 citrus fruits: lemon, lime, orange, Seville orange, grapefruit, bergamot and mandarin. A beautiful tea combining citrus notes and the woody character of oolong tea. Caffeine Content: Medium

Considered one of Taiwan's most superb oolongs. This complex tea offers the floral notes of a less oxidized oolong alongside the fruity, woody notes of an aged tea. Origin: Taiwan Caffeine Content: Naturally Low Caffeine

Earl Grey with a pronounced bergamot flavor, enhanced with safflower petals. Caffeine Content: High

A wonderful blend of Yunnan and Assam. Both mild and invigorating, mellow and spicy. Caffeine Content: High

This tea is exceptionally fresh and lively, with a mild flavor and less astringency than other first flush teas. Origin: Darjeeling, India Caffeine Content: High

Chai Imperial is a delicate black tea invigorated with a generous blend of green cardamom, pink peppercorns, cinnamon, ginger, and orange zest. Caffeine Content: Medium-High

A smoked black tea that is a signature of the region, produced by curing the leaves over an open wood fire. This robust tea is rich with smoky flavor, which is complimented by the tea's naturally subtle sweetness. Caffeine Content: High

This full-bodied Chinese black tea has a complex unsweetened toffee edge, making it an excellent choice for coffee converts. Wonderful on its own or with milk. Origin: Anhui, China Caffeine Content: High